This ideology of a lavish food extravagance has since then been adapted to different cuisines around North America! From buffets serving breakfast assortments to brunch and lunch and even dinner selections to select cuisines like Thai, Chinese, Indian, Brazilian, Mediterranean, and more – we’ve got it all! MacDonald’s goal was to keep casino goers staying longer. Buffets in America officially became a thing in the 1940s when a man named Herb MacDonald launched the Buckaroo Buffet in Las Vegas. Bring out the utensils and tuck that napkin into your shirt! We’re bringing you the Top Buffets in Every State according to Yelp.
